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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Food weights
Darrell Grainger wrote:
> I was on the Food TV web site (www.foodtv.ca) recently and found just such > a list. I am a fan of Alton Brown but I actually found it in the Chef At > Large area of the web site. The name of the file was > Food_Equivalents_Estimating_Quantities.pdf. http://www.foodtv.ca/reference/print...Quantities.pdf -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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