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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Dats the answer I was looking for.
Thanks > > What is the difference and if you took a recipie say for cake > > that called for cake flour and you used bread or AP, what would > > happen? How would it differ? > > Bread Flour = Chewy > Cake Flour = Crumbly > AP Flour = In between |
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