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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Fri, 13 Aug 2004 04:13:30 -0700, Maab wrote:
> What is the difference and if you took a recipie say for cake > that called for cake flour and you used bread or AP, what would > happen? How would it differ? Bread Flour = Chewy Cake Flour = Crumbly AP Flour = In between |
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