I have checked several brands of powdered sugar, and they all have cornstarch listed
as the second ingredient other than sugar. Why cornstarch?? to keep the sugar dry???
I need just powdered sugar to make truffles. Does anybody know of a brand of sugar
w/o the cornstarch?
Guess I have to make it myself in my spice/coffee grinder?
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Conny - Sonora - CA - USA