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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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"Dee Randall" > wrote:
>"Nick Love" did not demonstrate the profiterole even tho the Guide says >that . He demonstrated pate a choux, but no profiterole == >Definition: noun [usually plural] >a small pastry cake with a cream filling and a covering of chocolate sauce, >usually served in a pile. Profiterole and pate a choux are the same thing. I usually see them called "profiteroles" when they are filled with ice cream. But the recipe for the pastry is the same. DiGiTAL_ViNYL (no email) |
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