"Dee Randall" > wrote in
:

> Don'tknow where you're living, but at 10:00 pm just in a minute or
> two, on PBS-U, Julia Childs' guest is making proferliteroles.
> Dee

What the hell are "proferliteroles"? <G>


>
> "DigitalVinyl" > wrote in message
> ...
>> Trying to make these for a recipe.
>> After two attempts I realized the recipe I was using was wrong when I
>> compared it to others. I'm trying a recipe that agrees with most of
>> them for amounts/ratios/ingredients.
>>
>> The instructions said the dough/paste should be glossy and smooth. It
>> wasn't that glossy and I thought thicker than smooth. I made a small
>> bath from this, then added another egg. The resulting paste was much
>> smoother, and shiny. I know baking needs very exact measurements...is
>> this wrong...should I have added something other than egg?
>>
>> When I pulled the first small batch out they deflated immediately.
>> Not baked enough?
>>
>> What excactly makes them .. puffy? The egg?
>> DiGiTAL_ViNYL (no email)
>
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