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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Mon, 19 Jul 2004 14:42:12 +0100
Jane Lumley > wrote: > But what with? Here in the midnight that is the UK, one cannot get a > Bosch Universal or an Electrolux Magic Mill. One can only get enormous, > frighteningly expensive professional mixers like the Hobart for =A32k+. > So the options seem to be >=20 > 1. Struggle on with the Kitchen Aid, doing a lot of hand-kneading every > few months.=20 > 2. Supplement it by getting another large stand mixer; there's a > Kenwood of slightly superior capacity, and I suppose this means that I > could knead two halves of a batch at once. =20 Kenwood fudges their capacity stats a little bit. If you read the small print, you can make 11 pounds of cookies or cakes, but only 5 pounds of bread. This is why i have personally decided against the kenwood.=20 =20 |
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