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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Machine mixing; advice needed
On Mon, 19 Jul 2004 21:10:33 GMT
Petey the Wonder Dog > wrote: > Far as I can tell, someone wrote: > >One can only get enormous, > >frighteningly expensive professional mixers like the Hobart for =A32k+. >=20 > I personally have had no success with heavy dough with a home mixer. > They just don't have the horsepower or the gearing to withstand it for > long. I routinely make 11 pound batches of bread in a 20+ years old Bosch, from before they even applied the "Universal" name. Couple hundred watts weaker than the current model.=20 It's so old, the knob is avacado green.=20 |
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