Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Eric Jorgensen
 
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Default Machine mixing; advice needed

On Mon, 19 Jul 2004 14:42:12 +0100
Jane Lumley > wrote:

> But what with? Here in the midnight that is the UK, one cannot get a
> Bosch Universal or an Electrolux Magic Mill. One can only get enormous,
> frighteningly expensive professional mixers like the Hobart for =A32k+.
> So the options seem to be
>=20
> 1. Struggle on with the Kitchen Aid, doing a lot of hand-kneading every
> few months.=20
> 2. Supplement it by getting another large stand mixer; there's a
> Kenwood of slightly superior capacity, and I suppose this means that I
> could knead two halves of a batch at once. =20



Kenwood fudges their capacity stats a little bit. If you read the small
print, you can make 11 pounds of cookies or cakes, but only 5 pounds of
bread. This is why i have personally decided against the kenwood.=20

=20
 
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