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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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recipe help
Karen wrote:
> "Larry Clark" > wrote in message > news:LZwEb.600307$Fm2.547036@attbi_s04... > >>Southern Pecan Bars >> >> * 1 cup flour >> * 1/2 cup margarine >> * 1/2 cup brown sugar >> * 1/2 cup chopped pecans >> >>Mix ingredients together to make a smooth paste and pat into a greased >>baking pan. >> >>Can someone tell me what size pan this might take? > > > I tried Googling the recipe to see if I could help you out. I'd try a 9"x9" pan first and see how that works out. > 9X9 or an 8X8 pan was my guess, too. Thanks for your efforts, Karen. Larry |
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