Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 13-07-2009, 06:19 PM posted to rec.food.baking
external usenet poster
 
Join Date: Jul 2009
Posts: 13
Default Honeybell tangerine. ww

Honeybell tangerine.
This exceptionally sweet, juicy and seedless fruit once grew under
the name ``Minneola,'' but was changed to encourage consumers to try
it. The season is
only six to eight weeks long, so buy honeybells when you see them.
They have a thin
skin and usually bulge slightly at the stem end. Use sections in
salads or dip them in real
honey for dessert. They're great eaten in the afternoon for a pick-me-
up. (Don't confuse
honeybells with another tangerine variety simply called a honey, or a


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Honeybell tangerine. ., dkeroeko General Cooking 0 20-03-2009 04:00 PM
Tangerine Smoothie Goomba38 General Cooking 4 18-01-2007 03:29 AM
Tangerine Smoothie Reg General Cooking 0 17-01-2007 04:40 PM
Tangerine Marmalade zxcvbob Recipes (moderated) 0 18-01-2006 09:09 AM
Tangerine Marinade Edoc Recipes (moderated) 0 25-03-2005 04:37 AM


All times are GMT +1. The time now is 11:05 AM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017