Honeybell tangerine. ww
Honeybell tangerine.
This exceptionally sweet, juicy and seedless fruit once grew under the name ``Minneola,'' but was changed to encourage consumers to try it. The season is only six to eight weeks long, so buy honeybells when you see them. They have a thin skin and usually bulge slightly at the stem end. Use sections in salads or dip them in real honey for dessert. They're great eaten in the afternoon for a pick-me- up. (Don't confuse honeybells with another tangerine variety simply called a honey, or a |
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