Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 02-04-2009, 05:02 PM posted to rec.food.baking
external usenet poster
 
Join Date: Mar 2009
Posts: 77
Default The manufacturers of clay pots recommend that they always be placedin a cold oven.

The manufacturers of clay pots recommend that they always be placed in
a cold oven.
However, in an emergency, I have occasionally put the pot into a pre-
heated 350F oven
and it did not crack nor did the food come to any harm. It is also
possible to reheat food
in a clay pot. Soak the lid in cold water for 10 minutes, cover the
pot and pop it back into
a 350F oven for 30 minutes.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The manufacturers of clay pots recommend that they always be placedin a cold oven. [email protected] Baking 0 19-05-2009 04:46 AM
Clay Pots for Cooking [email protected] Baking 0 19-05-2009 04:45 AM
Clay Pots for Cooking werwiniskp Baking 0 02-04-2009 05:01 PM
Puple Clay Tea Pots - what is good about them? T Tea 4 07-10-2004 06:49 AM
Baking in Garden Clay Pots Dee Randall Baking 4 09-12-2003 10:30 PM


All times are GMT +1. The time now is 11:43 AM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017