Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 19-05-2009, 04:46 AM posted to rec.food.baking
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Default The manufacturers of clay pots recommend that they always be placedin a cold oven.

The manufacturers of clay pots recommend that they always be placed in
a cold oven.
However, in an emergency, I have occasionally put the pot into a pre-
heated 350F oven
and it did not crack nor did the food come to any harm. It is also
possible to reheat food
in a clay pot. Soak the lid in cold water for 10 minutes, cover the
pot and pop it back into
a 350F oven for 30 minutes.


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