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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Posted to rec.food.baking,rec.food.cooking
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![]() Becca wrote; > Nancy Young wrote: > > wrote: > > > >> Is it possible that it will come back to life? I've read two reviews > >> at Amazon that suggest this is possible, although they don't say so > >> directly: > > > > I see it's made by Salton. Perhaps you should go to their website for > > the contact information. I hope it comes > > back for you. Ask them why it went dead and what is the > > solution, since it's something that's happened to other people. > > > > nancy > > My Breadman made two loaves of bread that turned out well, then I had > problems. I did not know it would return from the dead, so I trashed > it. ![]() This is why I bake my bread the _Artisan Bread In Five Minutes A Day_ way, very easy and no machine to fiddle with... :-) ====>>> just about to make some pizza bread... -- Best Greg |
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