Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.baking
|
|||
|
|||
![]()
I start my bread dough the day before, putting the rub on my brisket
and/or pork shoulder at the same time. The next day I get the meat in the smoker, later getting the bread in the oven; hopefully to be done at the same time. Now......I go and tap off a large mug of my homebrew as I wait. A few mugs of overly hopped and carbonated IPA makes the waiting a lot easier. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Mad Skillz | General Cooking |