Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
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Default Mad Skillz

I start my bread dough the day before, putting the rub on my brisket
and/or pork shoulder at the same time. The next day I get the meat in
the smoker, later getting the bread in the oven; hopefully to be done at
the same time. Now......I go and tap off a large mug of my homebrew as
I wait. A few mugs of overly hopped and carbonated IPA makes the
waiting a lot easier.

 
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Mad Skillz Melvin Purvis General Cooking 37 29-02-2008 05:00 AM


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