Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Mad Skillz


"Melvin Purvis" > wrote in message
...
> Help me out he
>
> In the cosmic scheme of Manliness and General Usefulness, which is a
> Mightier Skill:
>
> Being a kick-ass home baker who can produce professional-quality bread
> at home
> Being a master barbequer and smoker
>
> Inquiring minds want to know.


Good bread is easily and cheaply bought, good barbecued meat, not so much.

I'd go for the meat master.


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Default Mad Skillz

You know, my pet turd is smarter than you.

"dejablowjob" > wrote in message news:d6Osj.442$xh.222@trnddc03...
>
> "Melvin Purvis" > wrote in message
> ...
> > Help me out he
> >
> > In the cosmic scheme of Manliness and General Usefulness, which is a
> > Mightier Skill:
> >
> > Being a kick-ass home baker who can produce professional-quality bread
> > at home
> > Being a master barbequer and smoker
> >
> > Inquiring minds want to know.

>
> Good bread is easily and cheaply bought, good barbecued meat, not so much.
>
> I'd go for the meat master.
>
>

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Default Mad Skillz

Being a Gemini, I do both very well. And guys, it's a way show
balance between your cavemanliness and your Alan Aldaness.

My best is olive and grain bread and mixed grill.

We entertain a lot for friends family and business, and not meaning
(really) to brag, I'm always asked for formulas. I never follow a
recipe, only my instinct, but finally started to journal my
ingredients.

My most covented get together is the summer BBQ when I serve my best
bread as big ass sandwhich buns on which you can put the grilled
animals:

Squirrel, moose, horse, venison, rabbit, frog legs, and flash seared
tuna. (each treated with their own marinade)

I send a menu out in advance with pictures (respectively) of our
dinner victims:

Rocky, Bulllwinkle, Mr Ed, Bambi, Bugs, Kermit and Charley.

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Default Mad Skillz

Phred wrote:
> Being a Gemini, I do both very well. And guys, it's a way show
> balance between your cavemanliness and your Alan Aldaness.
>
> My best is olive and grain bread and mixed grill.
>
> We entertain a lot for friends family and business, and not meaning
> (really) to brag, I'm always asked for formulas. I never follow a
> recipe, only my instinct, but finally started to journal my
> ingredients.
>
> My most covented get together is the summer BBQ when I serve my best
> bread as big ass sandwhich buns on which you can put the grilled
> animals:
>
> Squirrel, moose, horse, venison, rabbit, frog legs, and flash seared
> tuna. (each treated with their own marinade)
>
> I send a menu out in advance with pictures (respectively) of our
> dinner victims:
>
> Rocky, Bulllwinkle, Mr Ed, Bambi, Bugs, Kermit and Charley.
>

You better pass on telling the horse part while you are in or near Logan
WV or you will be attacked...lol.

Amusing post.



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Default Mad Skillz

On Feb 14, 12:57*pm, DH > wrote:
> Phred wrote:
> > Being a Gemini, I do both very well. *And guys, it's a way show
> > balance between your cavemanliness and your Alan Aldaness.

>
> > My best is olive and grain bread and mixed grill.

>
> > We entertain a lot for friends family and business, and not meaning
> > (really) to brag, I'm always asked for formulas. *I never follow a
> > recipe, only my instinct, but finally started to journal my
> > ingredients.

>
> > My most covented get together is the summer BBQ when I serve my best
> > bread as big ass sandwhich buns on which you can put the grilled
> > animals:

>
> > Squirrel, moose, horse, venison, rabbit, frog legs, and flash seared
> > tuna. (each treated with their own marinade)

>
> > I send a menu out in advance with pictures (respectively) of our
> > dinner victims:

>
> > Rocky, Bulllwinkle, Mr Ed, Bambi, Bugs, Kermit and Charley.

>===============================================


> You better pass on telling the horse part while you are in or near Logan
> WV or you will be attacked...lol.
>
> Amusing post


================================================
Thanks. Coincidentally, I was actually born in Logan, but moved away
as a teen.

What's with Logan and the horse thing?
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Default Mad Skillz

I start my bread dough the day before, putting the rub on my brisket
and/or pork shoulder at the same time. The next day I get the meat in
the smoker, later getting the bread in the oven; hopefully to be done at
the same time. Now......I go and tap off a large mug of my homebrew as
I wait. A few mugs of overly hopped and carbonated IPA makes the
waiting a lot easier.

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Default Mad Skillz

Phred wrote:
> Being a Gemini, I do both very well. And guys, it's a way show
> balance between your cavemanliness and your Alan Aldaness.
>
> My best is olive and grain bread and mixed grill.
>
> We entertain a lot for friends family and business, and not meaning
> (really) to brag, I'm always asked for formulas. I never follow a
> recipe, only my instinct, but finally started to journal my
> ingredients.
>
> My most covented get together is the summer BBQ when I serve my best
> bread as big ass sandwhich buns on which you can put the grilled
> animals:
>
> Squirrel, moose, horse, venison, rabbit, frog legs, and flash seared
> tuna. (each treated with their own marinade)
>
> I send a menu out in advance with pictures (respectively) of our
> dinner victims:
>
> Rocky, Bulllwinkle, Mr Ed, Bambi, Bugs, Kermit and Charley.


LOL


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