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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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there's so much spam here now!
I don't know how to change this newsgroup into a moderated one, but I'd be agreeable to being one of several moderators who could, when able, just visit the site and knock out all those posts which have nothing to do with baking. I don't mean this as censorship of views of any sort -- but there are now more jewellery sales, spam offers for wine, anything and everything, than there are proper threads. Anybody with more knowledge on how this could be done or the spammers controlled? |
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I do not believe this group gets enough good posts to need a moderator.
very few and far between. wish it would get more. nothing more I love than baking. "anthony" wrote in message ps.com... there's so much spam here now! I don't know how to change this newsgroup into a moderated one, but I'd be agreeable to being one of several moderators who could, when able, just visit the site and knock out all those posts which have nothing to do with baking. I don't mean this as censorship of views of any sort -- but there are now more jewellery sales, spam offers for wine, anything and everything, than there are proper threads. Anybody with more knowledge on how this could be done or the spammers controlled? |
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Join the yahoo group re bread machines and the spam is tightly
controlled. Lots of responses about bread baked in the oven, etc. RsH --------------------------------------------------------- On Sat, 29 Sep 2007 20:17:44 -0700, anthony wrote: there's so much spam here now! I don't know how to change this newsgroup into a moderated one, but I'd be agreeable to being one of several moderators who could, when able, just visit the site and knock out all those posts which have nothing to do with baking. I don't mean this as censorship of views of any sort -- but there are now more jewellery sales, spam offers for wine, anything and everything, than there are proper threads. Anybody with more knowledge on how this could be done or the spammers controlled? |
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![]() "anthony" wrote in message ps.com... there's so much spam here now! I don't know how to change this newsgroup into a moderated one, but I'd be agreeable to being one of several moderators who could, when able, just visit the site and knock out all those posts which have nothing to do with baking. I don't mean this as censorship of views of any sort -- but there are now more jewellery sales, spam offers for wine, anything and everything, than there are proper threads. Anybody with more knowledge on how this could be done or the spammers controlled? I think once a non moderated group has been established there's nothing you can do to change that. You would have to start a new moderated group. Kent |
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![]() "anthony" wrote in message ps.com... there's so much spam here now! I don't know how to change this newsgroup into a moderated one, but I'd be agreeable to being one of several moderators who could, when able, just visit the site and knock out all those posts which have nothing to do with baking. I don't mean this as censorship of views of any sort -- but there are now more jewellery sales, spam offers for wine, anything and everything, than there are proper threads. Anybody with more knowledge on how this could be done or the spammers controlled? I don't know about moderation, i still need help making my outlook program kill spam. i add words and make rules but i'm not doing something right. maybe change newsreaders? recomendations? -- Posted via a free Usenet account from http://www.teranews.com |
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