Bite Size Shrimp Quiches

24 cocktail shrimp, cooked, cleaned, deveined
1 sheet frozen puff pastry, thawed (1/2 pkg)
3 eggs
3/4 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 pinch nutmeg
1/8 cup parmesan cheese
1 cup sharp cheddar or swiss, cut 1/2" cubes

Preheat oven to 400 F. Lightly grease 24 two-inch muffin cups. Place 1 unfolded
pastry sheet on a lightly floured board; roll out into a 12" x 14" rectangle;
cut into 24 rounds with 2-1/2" biscuit cutter. Fit pastry rounds in muffin cups.
In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1
cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top
with a shrimp, tail to side. Sprinkle with Parmesan cheese. Bake 10 minutes or
until puffed and golden. Serve warm.

Makes 24 quiches.

Jenn B aka Mom2Sam and Tiny
--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/