Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Malt Extract

Forget homebrew. Try these crunch bars with malt extract and a "mystery"
ingredient. http://beerinfood.com/CrunchBars.html



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