Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-02-2007, 01:55 AM posted to rec.food.baking
external usenet poster
 
Join Date: May 2006
Posts: 17
Default Malt Extract

Forget homebrew. Try these crunch bars with malt extract and a "mystery"
ingredient. http://beerinfood.com/CrunchBars.html




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Malt Extract Bob S General Cooking 1 10-02-2007 07:00 AM
Malt Extract Bob S Historic 0 10-02-2007 01:59 AM
Malt Extract Bob S Beer 0 10-02-2007 01:56 AM
ingredient Q: barley malt vs. malt extract t.racer Vegan 1 18-06-2006 10:10 PM
malt extract t.racer Vegan 3 24-12-2003 01:41 AM


All times are GMT +1. The time now is 12:31 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017