Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.asian
external usenet poster
 
Posts: 23
Default Vegetarian Fish Sauce Source



> Does anyone know what could serve as a credible vegetarian alternative to
> Fish Sauce, and if so, where I might order it online? I make pretty good Pad
> Thai using Fish Sauce, but only my guest get to enjoy it.
> Thanks.
>


I just learned that Green Mountain Asian Market (greenmountainasian.com)
sells Vegetarian Fish Sauce for $2.89 (22 oz). It's called nuoc mam an chay.
The link to the fish suace on their website:
https://www.greenmountainasian.com/s...php?products_i
d=305
You can also call Tracey at 802-738-9288 and place a phone order. She's
terrific, full of information and always interested in feedback as well as
knowing what her customers would like her to carry.
Happy Thai cooking.

VC
Vermont

  #2 (permalink)   Report Post  
Posted to alt.food.asian
external usenet poster
 
Posts: 7
Default Vegetarian Fish Sauce Source

In article >,
says...
>
>
> > Does anyone know what could serve as a credible vegetarian alternative to
> > Fish Sauce, and if so, where I might order it online? I make pretty good Pad
> > Thai using Fish Sauce, but only my guest get to enjoy it.
> > Thanks.
> >

>
> I just learned that Green Mountain Asian Market (greenmountainasian.com)
> sells Vegetarian Fish Sauce for $2.89 (22 oz). It's called nuoc mam an chay.
> The link to the fish suace on their website:
>
https://www.greenmountainasian.com/s...php?products_i
> d=305
> You can also call Tracey at 802-738-9288 and place a phone order. She's
> terrific, full of information and always interested in feedback as well as
> knowing what her customers would like her to carry.
> Happy Thai cooking.
>
> VC
> Vermont
>
>

Since there is a large population of Buddhists in Vietnam, there are
also many vegetarians. "An Chay" (usually in red with a big "check
mark" on a Vietnamese product is an indication that it is suitable for
vegetarians, and specifically Buddhists. My bosses at work are involved
with a Vietnamese Buddhist temple a few blocks from our store. They help
pick up the groceries for the weekly communal meal at the temple, and no
meat products at all can be allowed in the door. I get to see and sample
a lot of Vegan friendly Vietnamese foods this way.

Dennis
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oyster Sauce & Fish Sauce xxtamxx General Cooking 11 09-09-2011 05:23 PM
Me and fish sauce stark General Cooking 13 11-06-2008 11:59 PM
fish sauce (again) Lori Lee Asian Cooking 14 09-05-2007 08:28 PM
Replacement for fish sauce other than soy sauce Amanda General Cooking 3 27-12-2006 12:27 PM
Vegetarian Spaghetti Sauce Duckie ® Recipes 0 28-06-2005 03:05 PM


All times are GMT +1. The time now is 08:42 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"