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Tippi
 
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Default Foo Young = Lotus

You might know of the Chinese dish Eggs Foo Young. In modern Chinese,
Foo Young means a pretty flower. But I just read that in old Chinese,
it specifically means lotus flower! (each part of the plant had a
different name, some of which are still in use e.g. for the lotus rot.)

BTW the traditional Chinese way of making Eggs F.Y. does not involve a
sauce. It is more like an omelette that is still runny in the centre.

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Reel Mckoi
 
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"Tippi" > wrote in message
ups.com...
> You might know of the Chinese dish Eggs Foo Young. In modern Chinese,
> Foo Young means a pretty flower. But I just read that in old Chinese,
> it specifically means lotus flower! (each part of the plant had a
> different name, some of which are still in use e.g. for the lotus rot.)
>
> BTW the traditional Chinese way of making Eggs F.Y. does not involve a
> sauce. It is more like an omelette that is still runny in the centre.

===================
Sounds wonderful. I have a beautiful huge lotus plant but it hasn't bloomed
in ages. Too bad the whole darn plant isn't edible.
--
McKoi-Cracklin'.... frugal ponding since 1995...
My Pond Page http://tinyurl.com/cuq5b
~~~ }<((((o> ~~~ }<{{{{o> ~~~ }<(((((o>

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sanne
 
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Default

Hi Reel,

> Sounds wonderful. I have a beautiful huge lotus plant but it hasn't bloomed
> in ages. Too bad the whole darn plant isn't edible.


But the roots are! Peel them, slice them diagonally 1/4 - 1/3 inch
thick, fry them in neutral vegetable oil with a few dashes of roasted
sesame oil together with garlic and hot peppers and then simmer them in
1 part sugar and 2-3 parts soysauce.

Bye, Sanne.

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Reel Mckoi
 
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"sanne" > wrote in message
oups.com...
> Hi Reel,
>
>> Sounds wonderful. I have a beautiful huge lotus plant but it hasn't
>> bloomed
>> in ages. Too bad the whole darn plant isn't edible.

>
> But the roots are! Peel them, slice them diagonally 1/4 - 1/3 inch
> thick, fry them in neutral vegetable oil with a few dashes of roasted
> sesame oil together with garlic and hot peppers and then simmer them in
> 1 part sugar and 2-3 parts soysauce.
>
> Bye, Sanne.

==============================
Actually that sounds delicious. But then I would rather sell the thing for
$50 to $75 which is the going rate for Lotus in my area. The kiddy pool
they're in is so packed I'd make a nice bundle of cash....... :-)
--
McKoi.... frugal ponding since 1995...
My Pond Page http://tinyurl.com/cuq5b
~~~ }<((((o> ~~~ }<{{{{o> ~~~ }<(((((o>

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Default

"Reel Mckoi" > wrote:
> "sanne" > wrote in message
>
> > Hi Reel,
> >
> >> Sounds wonderful. I have a beautiful huge lotus plant but it hasn't
> >> bloomed
> >> in ages. Too bad the whole darn plant isn't edible.

> >
> > But the roots are! Peel them, slice them diagonally 1/4 - 1/3 inch
> > thick, fry them in neutral vegetable oil with a few dashes of roasted
> > sesame oil together with garlic and hot peppers and then simmer them in
> > 1 part sugar and 2-3 parts soysauce.
> >

> Actually that sounds delicious. But then I would rather sell the thing
> for $50 to $75 which is the going rate for Lotus in my area. The kiddy
> pool they're in is so packed I'd make a nice bundle of cash....... :-)


There are several in the 4' deep Koi pond in our back yard. I love the way
the flowers open at sunup and close at sundown. They are similar to the
ones in the right-hand photo at
http://www.thailandlife.com/lotus_flower.htm

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
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Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !


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Reel Mckoi
 
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Default


> wrote in message
...
> "Reel Mckoi" > wrote:
>> "sanne" > wrote in message
>>
>> > Hi Reel,
>> >
>> >> Sounds wonderful. I have a beautiful huge lotus plant but it hasn't
>> >> bloomed
>> >> in ages. Too bad the whole darn plant isn't edible.
>> >
>> > But the roots are! Peel them, slice them diagonally 1/4 - 1/3 inch
>> > thick, fry them in neutral vegetable oil with a few dashes of roasted
>> > sesame oil together with garlic and hot peppers and then simmer them in
>> > 1 part sugar and 2-3 parts soysauce.
>> >

>> Actually that sounds delicious. But then I would rather sell the thing
>> for $50 to $75 which is the going rate for Lotus in my area. The kiddy
>> pool they're in is so packed I'd make a nice bundle of cash....... :-)

>
> There are several in the 4' deep Koi pond in our back yard. I love the way
> the flowers open at sunup and close at sundown. They are similar to the
> ones in the right-hand photo at
> http://www.thailandlife.com/lotus_flower.htm

===================================
This is a picture of a water lily. :-) It looks like a tropical variety.
Lotus grow with their leaves way up out of the water. Mine has reached 5'
in height.
--
McKoi.... frugal ponding since 1995...
My Pond Page http://tinyurl.com/cuq5b
~~~ }<((((o> ~~~ }<{{{{o> ~~~ }<(((((o>


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