Hi Reel,

> Sounds wonderful. I have a beautiful huge lotus plant but it hasn't bloomed
> in ages. Too bad the whole darn plant isn't edible.

But the roots are! Peel them, slice them diagonally 1/4 - 1/3 inch
thick, fry them in neutral vegetable oil with a few dashes of roasted
sesame oil together with garlic and hot peppers and then simmer them in
1 part sugar and 2-3 parts soysauce.

Bye, Sanne.