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Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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> Ken Blake > wrote:
>>On Mon, 21 Dec 2009 01:52:30 -0600, "Stormmmee" > wrote: > >> recently had this at a noodle bar, am interested in having it at home, do >> you know what it is and where i can buy it, Lee > > >Congee (or Jook, as it's often called) is a very simple rice porridge, >with a bunch of things added to it (what the things are vary from >place to place or day to day). As far as I know, you can't buy it >except at Chinese restaurants, but it's very easy to make yourself. >Making it as very similar to making oatmeal. Congee (Chinese)/jook (Thai) is available in pre-spiced mix packets at some asian grocers, and is easily found online. If spicing on your own and struggling to get the right consistency with simply boiling down some rice (or if in a hurry), rice porridge mixes are available in most grocery stores (often in the baby food section of farang stores). Chok dee! - Frawley |
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