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Default Congee (juk)

Well, that was a wash.

Thought I'd give it a try. Jasmine rice in homemade chicken broth, 8
hrs in crockpot, add ginger, garlic, grn onions, cold chicken from
stock, etc. Smelled like butt-crack, tasted not much better. This
strange, cuz I made it about 7-8 yrs ago and don't recall disliking
it. OTOH, this is the first time I've made it since then, so I must
not have been impressed the first time, either.

For anyone else wanting to try, the water to rice ratio for a crockpot
is about 8/1.

nb
 
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