8 ready-made pizza bases
4 tbsps. tomato puree
2 tbsps. grated onion
1 tbsp. garlic paste
2 tbsps. butter
4 tbsps. grated cheese
4 capsicums
1 onion, cut into thin rounds
Salt to taste.

Method
Heat up 1 tbsp. of butter and fry the grated onion lightly. Then add the garlic paste. Stir for a minute. Mix in the tomato puree and salt to taste. Put a little of this paste on the pizza bases. Top with strips of capsicum. Spread the grated cheese on them. Put small blobs of butter on the top and grill on the wire mesh of the tandoori for six to eight minutes. Serve hot.

miljo123 wrote:
> 8 ready-made pizza bases
> 4 tbsps. tomato puree
> 2 tbsps. grated onion
> 1 tbsp. garlic paste
> 2 tbsps. butter
> 4 tbsps. grated cheese
> 4 capsicums
> 1 onion, cut into thin rounds
> Salt to taste.

1 tablespoon of "sauce" and a half tablespoon of cheese for each pizza?

Oh - it's from foodbanter.com.

-sw

Sqwertz > wrote:
> miljo123 wrote:
> > 8 ready-made pizza bases
> > 4 tbsps. tomato puree
> > 2 tbsps. grated onion
> > 1 tbsp. garlic paste
> > 2 tbsps. butter
> > 4 tbsps. grated cheese
> > 4 capsicums
> > 1 onion, cut into thin rounds
> > Salt to taste.
>
> 1 tablespoon of "sauce" and a half tablespoon of cheese for each pizza?
>
> Oh - it's from foodbanter.com.

Heh heh! Asian? When I make my Mexican "mini-pizzas" on a 5" corn tortilla,
I use 1 Tbs marinara, some granulated garlic, a little of BBQ's Chipotle
powder, a slice of mozzarella and some grated cheese. A sometimes midnight
snack.

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

Sounds great, thanks a ton!