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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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"Bob (this one)" wrote
... is driving me crazy. I've seen one and simply can't recall where it was. Anybody seen it? It's a poem, obviously American, that tells how to make the biscuits. Can you remember any part of it? Even a phrase a couple of words long should be enough for Google to track it down. -- Bob, another one Kanyak's Doghouse http://www.kanyak.com |
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"Opinicus" wrote in message ... "Bob (this one)" wrote ... is driving me crazy. I've seen one and simply can't recall where it was. Anybody seen it? It's a poem, obviously American, that tells how to make the biscuits. Can you remember any part of it? Even a phrase a couple of words long should be enough for Google to track it down. I've looked back through my "stuff" on beaten biscuits (of which I'm a great fan, they being one of the early USAian contributions to good food - another being "Spoon Bread", enough to make the most hardened polenta addict cry out in quest of more. I find no rhymes, only paragraphs of beating instructions enough to cause both sadists and masochists to go all a'quiver. TMO |
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"Bob (this one)" wrote in
: ... is driving me crazy. I've seen one and simply can't recall where it was. Anybody seen it? It's a poem, obviously American, that tells how to make the biscuits. Pastorio I can't find the whole lyric, but, from Maria Howard Weeden's "Bandanna Ballads": "Two hundred licks is what I give for home folks, never fewer An'if I'm 'specting company in, I gives five hundred sure!" d ;D |
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"dolo" wrote
I can't find the whole lyric, but, from Maria Howard Weeden's "Bandanna Ballads": "Two hundred licks is what I give for home folks, never fewer An'if I'm 'specting company in, I gives five hundred sure!" http://www.awhf.org/weeden.html -- Bob Kanyak's Doghouse http://www.kanyak.com |
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dolo wrote:
"Bob (this one)" wrote ... is driving me crazy. I've seen one and simply can't recall where it was. Anybody seen it? It's a poem, obviously American, that tells how to make the biscuits. Pastorio I can't find the whole lyric, but, from Maria Howard Weeden's "Bandanna Ballads": "Two hundred licks is what I give for home folks, never fewer An'if I'm 'specting company in, I gives five hundred sure!" 'Zackly the one I've been trying to recall. Thanks. I posted it to the SavoryFare2 list where there's been a lengthy thread about beaten biscuits and now you're famous. Thanks. Pastorio |
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