No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

--
C.J. Fuller

Delete the obvious to email me

Cindy Fuller wrote in message ...
No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

What on earth is wrong with beets, if by that you mean beetroot? In
Australia we have been trying for years to get Maccas to replace the
pickle in the Big Mac with a slice of beetroot, which is of course the
traditional accompaniment in a burger.

Gotta watch that colour through, it can stain your clothes and your
pee will be pinky-purple for a day or so, depending on how much you
eat.

BTW, your ginger and raison beetroot recipe sounds good.

James

Cindy Fuller wrote in message ...
No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

What on earth is wrong with beets, if by that you mean beetroot? In
Australia we have been trying for years to get Maccas to replace the
pickle in the Big Mac with a slice of beetroot, which is of course the
traditional accompaniment in a burger.

Gotta watch that colour through, it can stain your clothes and your
pee will be pinky-purple for a day or so, depending on how much you
eat.

BTW, your ginger and raison beetroot recipe sounds good.

James

In article
,
Cindy Fuller wrote:
I served it with barley and (turn away, Barb, Alan, and Harry) beets
with raisins and fresh ginger.

I shoulda listened to Mom: "When someone tells you to not look, don't
look."

Cindy
--
-Barb, www.jamlady.eboard.com An update on 7/22/04.

In article
,
Cindy Fuller wrote:
I served it with barley and (turn away, Barb, Alan, and Harry) beets
with raisins and fresh ginger.

I shoulda listened to Mom: "When someone tells you to not look, don't
look."

Cindy
--
-Barb, www.jamlady.eboard.com An update on 7/22/04.

James Shugg wrote:

Gotta watch that colour through,
it can stain your clothes and your
pee will be pinky-purple for a day
or so, depending on how much you eat.


hhaha.. that will serve as a reminder to me not to pig out on beets and
asparagus in the same day. the only thing worse than pinky purple pee is
stinky pinky purple pee :-P

Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels.

What's wrong with eel? It's very good.

Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels.

What's wrong with eel? It's very good.

Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

On behalf of Barb and Harry, I do hope you stained your carpets with
them.
--
Alan


"Our enemies are innovative and resourceful, and so are we. They never
stop thinking about new ways to harm our country and our people, and
neither do we."

........President George W. Bush, at the signing of the $417
defense-spending bill, August, 2004

Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

On behalf of Barb and Harry, I do hope you stained your carpets with
them.
--
Alan


"Our enemies are innovative and resourceful, and so are we. They never
stop thinking about new ways to harm our country and our people, and
neither do we."

........President George W. Bush, at the signing of the $417
defense-spending bill, August, 2004

On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
wrote:



Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

On behalf of Barb and Harry, I do hope you stained your carpets with
them.

And the stain is indelible! and your rug is a shag!

Harry

On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
wrote:



Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

On behalf of Barb and Harry, I do hope you stained your carpets with
them.

And the stain is indelible! and your rug is a shag!

Harry

On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
wrote:



Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

On behalf of Barb and Harry, I do hope you stained your carpets with
them.

And the stain is indelible! and your rug is a shag!

Harry

In article ,
Harry Demidavicius wrote:

On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
wrote:



Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

On behalf of Barb and Harry, I do hope you stained your carpets with
them.

And the stain is indelible! and your rug is a shag!

No such luck, even though the carpet under the dining room table is
white.

In honor of opening day of the Olympics, SO made lamb spiedies and Greek
salad tonight.

Cindy

--
C.J. Fuller

Delete the obvious to email me

In article ,
Harry Demidavicius wrote:

On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
wrote:



Cindy Fuller wrote:

No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

On behalf of Barb and Harry, I do hope you stained your carpets with
them.

And the stain is indelible! and your rug is a shag!

No such luck, even though the carpet under the dining room table is
white.

In honor of opening day of the Olympics, SO made lamb spiedies and Greek
salad tonight.

Cindy

--
C.J. Fuller

Delete the obvious to email me