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Tonight's dinner--not for the squeamish
No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times. Not bad, but it needed more garlic. I served it with barley and (turn away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got the latter recipe from Greene on Greens. Pretty tasty. I don't make beets very often, but they were on sale and I was bored with most of the other vegetables I saw at the market that day. Cindy -- C.J. Fuller Delete the obvious to email me |
Tonight's dinner--not for the squeamish
Cindy Fuller > wrote in message >...
> No, I didn't make anything like geoducks or eels. I tried the grilled > garlic steak recipe from yesterday's Minimalist column in the NY Times. > Not bad, but it needed more garlic. I served it with barley and (turn > away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > the latter recipe from Greene on Greens. Pretty tasty. I don't make > beets very often, but they were on sale and I was bored with most of the > other vegetables I saw at the market that day. > > Cindy What on earth is wrong with beets, if by that you mean beetroot? In Australia we have been trying for years to get Maccas to replace the pickle in the Big Mac with a slice of beetroot, which is of course the traditional accompaniment in a burger. Gotta watch that colour through, it can stain your clothes and your pee will be pinky-purple for a day or so, depending on how much you eat. BTW, your ginger and raison beetroot recipe sounds good. James |
Cindy Fuller > wrote in message >...
> No, I didn't make anything like geoducks or eels. I tried the grilled > garlic steak recipe from yesterday's Minimalist column in the NY Times. > Not bad, but it needed more garlic. I served it with barley and (turn > away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > the latter recipe from Greene on Greens. Pretty tasty. I don't make > beets very often, but they were on sale and I was bored with most of the > other vegetables I saw at the market that day. > > Cindy What on earth is wrong with beets, if by that you mean beetroot? In Australia we have been trying for years to get Maccas to replace the pickle in the Big Mac with a slice of beetroot, which is of course the traditional accompaniment in a burger. Gotta watch that colour through, it can stain your clothes and your pee will be pinky-purple for a day or so, depending on how much you eat. BTW, your ginger and raison beetroot recipe sounds good. James |
Tonight's dinner--not for the squeamish
In article
>, Cindy Fuller > wrote: >I served it with barley and (turn away, Barb, Alan, and Harry) beets >with raisins and fresh ginger. I shoulda listened to Mom: "When someone tells you to not look, don't look." > Cindy -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
In article
>, Cindy Fuller > wrote: >I served it with barley and (turn away, Barb, Alan, and Harry) beets >with raisins and fresh ginger. I shoulda listened to Mom: "When someone tells you to not look, don't look." > Cindy -- -Barb, <www.jamlady.eboard.com> An update on 7/22/04. |
Tonight's dinner--not for the squeamish
James Shugg wrote: > Gotta watch that colour through, >it can stain your clothes and your > pee will be pinky-purple for a day >or so, depending on how much you eat. hhaha.. that will serve as a reminder to me not to pig out on beets and asparagus in the same day. the only thing worse than pinky purple pee is stinky pinky purple pee :-P |
Cindy Fuller wrote:
> No, I didn't make anything like geoducks or eels. What's wrong with eel? It's very good. |
Tonight's dinner--not for the squeamish
Cindy Fuller wrote:
> No, I didn't make anything like geoducks or eels. What's wrong with eel? It's very good. |
Tonight's dinner--not for the squeamish
Cindy Fuller wrote: > No, I didn't make anything like geoducks or eels. I tried the grilled > garlic steak recipe from yesterday's Minimalist column in the NY Times. > Not bad, but it needed more garlic. I served it with barley and (turn > away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > the latter recipe from Greene on Greens. Pretty tasty. I don't make > beets very often, but they were on sale and I was bored with most of the > other vegetables I saw at the market that day. > > Cindy > On behalf of Barb and Harry, I do hope you stained your carpets with them. :) -- Alan "Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we." ........President George W. Bush, at the signing of the $417 defense-spending bill, August, 2004 |
Cindy Fuller wrote: > No, I didn't make anything like geoducks or eels. I tried the grilled > garlic steak recipe from yesterday's Minimalist column in the NY Times. > Not bad, but it needed more garlic. I served it with barley and (turn > away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > the latter recipe from Greene on Greens. Pretty tasty. I don't make > beets very often, but they were on sale and I was bored with most of the > other vegetables I saw at the market that day. > > Cindy > On behalf of Barb and Harry, I do hope you stained your carpets with them. :) -- Alan "Our enemies are innovative and resourceful, and so are we. They never stop thinking about new ways to harm our country and our people, and neither do we." ........President George W. Bush, at the signing of the $417 defense-spending bill, August, 2004 |
Tonight's dinner--not for the squeamish
On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
> wrote: > > >Cindy Fuller wrote: > >> No, I didn't make anything like geoducks or eels. I tried the grilled >> garlic steak recipe from yesterday's Minimalist column in the NY Times. >> Not bad, but it needed more garlic. I served it with barley and (turn >> away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got >> the latter recipe from Greene on Greens. Pretty tasty. I don't make >> beets very often, but they were on sale and I was bored with most of the >> other vegetables I saw at the market that day. >> >> Cindy >> >On behalf of Barb and Harry, I do hope you stained your carpets with >them. :) And the stain is indelible! and your rug is a shag! Harry |
On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
> wrote: > > >Cindy Fuller wrote: > >> No, I didn't make anything like geoducks or eels. I tried the grilled >> garlic steak recipe from yesterday's Minimalist column in the NY Times. >> Not bad, but it needed more garlic. I served it with barley and (turn >> away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got >> the latter recipe from Greene on Greens. Pretty tasty. I don't make >> beets very often, but they were on sale and I was bored with most of the >> other vegetables I saw at the market that day. >> >> Cindy >> >On behalf of Barb and Harry, I do hope you stained your carpets with >them. :) And the stain is indelible! and your rug is a shag! Harry |
On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
> wrote: > > >Cindy Fuller wrote: > >> No, I didn't make anything like geoducks or eels. I tried the grilled >> garlic steak recipe from yesterday's Minimalist column in the NY Times. >> Not bad, but it needed more garlic. I served it with barley and (turn >> away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got >> the latter recipe from Greene on Greens. Pretty tasty. I don't make >> beets very often, but they were on sale and I was bored with most of the >> other vegetables I saw at the market that day. >> >> Cindy >> >On behalf of Barb and Harry, I do hope you stained your carpets with >them. :) And the stain is indelible! and your rug is a shag! Harry |
Tonight's dinner--not for the squeamish
In article >,
Harry Demidavicius > wrote: > On Sat, 14 Aug 2004 02:50:06 GMT, alzelt > > wrote: > > > > > > >Cindy Fuller wrote: > > > >> No, I didn't make anything like geoducks or eels. I tried the grilled > >> garlic steak recipe from yesterday's Minimalist column in the NY Times. > >> Not bad, but it needed more garlic. I served it with barley and (turn > >> away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > >> the latter recipe from Greene on Greens. Pretty tasty. I don't make > >> beets very often, but they were on sale and I was bored with most of the > >> other vegetables I saw at the market that day. > >> > >> Cindy > >> > >On behalf of Barb and Harry, I do hope you stained your carpets with > >them. :) > > And the stain is indelible! and your rug is a shag! > No such luck, even though the carpet under the dining room table is white. In honor of opening day of the Olympics, SO made lamb spiedies and Greek salad tonight. Cindy -- C.J. Fuller Delete the obvious to email me |
In article >,
Harry Demidavicius > wrote: > On Sat, 14 Aug 2004 02:50:06 GMT, alzelt > > wrote: > > > > > > >Cindy Fuller wrote: > > > >> No, I didn't make anything like geoducks or eels. I tried the grilled > >> garlic steak recipe from yesterday's Minimalist column in the NY Times. > >> Not bad, but it needed more garlic. I served it with barley and (turn > >> away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > >> the latter recipe from Greene on Greens. Pretty tasty. I don't make > >> beets very often, but they were on sale and I was bored with most of the > >> other vegetables I saw at the market that day. > >> > >> Cindy > >> > >On behalf of Barb and Harry, I do hope you stained your carpets with > >them. :) > > And the stain is indelible! and your rug is a shag! > No such luck, even though the carpet under the dining room table is white. In honor of opening day of the Olympics, SO made lamb spiedies and Greek salad tonight. Cindy -- C.J. Fuller Delete the obvious to email me |
Tonight's dinner--not for the squeamish
In article
>, alzelt > wrote: > On behalf of Barb and Harry, I do hope you stained your carpets with > them. :) We don't need beets for that. We have cats. -- Julian Vrieslander |
In article
>, alzelt > wrote: > On behalf of Barb and Harry, I do hope you stained your carpets with > them. :) We don't need beets for that. We have cats. -- Julian Vrieslander |
In article
>, alzelt > wrote: > On behalf of Barb and Harry, I do hope you stained your carpets with > them. :) We don't need beets for that. We have cats. -- Julian Vrieslander |
Tonight's dinner--not for the squeamish
Cindy Fuller > wrote in message >...
> No, I didn't make anything like geoducks or eels. I tried the grilled > garlic steak recipe from yesterday's Minimalist column in the NY Times. > Not bad, but it needed more garlic. I served it with barley and (turn > away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > the latter recipe from Greene on Greens. Pretty tasty. I don't make > beets very often, but they were on sale and I was bored with most of the > other vegetables I saw at the market that day. > > Cindy I'll pass on the dead cow, but gimme dose beets! Yum-yum! ;D -L. |
Cindy Fuller > wrote in message >...
> No, I didn't make anything like geoducks or eels. I tried the grilled > garlic steak recipe from yesterday's Minimalist column in the NY Times. > Not bad, but it needed more garlic. I served it with barley and (turn > away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > the latter recipe from Greene on Greens. Pretty tasty. I don't make > beets very often, but they were on sale and I was bored with most of the > other vegetables I saw at the market that day. > > Cindy I'll pass on the dead cow, but gimme dose beets! Yum-yum! ;D -L. |
Cindy Fuller > wrote in message >...
> No, I didn't make anything like geoducks or eels. I tried the grilled > garlic steak recipe from yesterday's Minimalist column in the NY Times. > Not bad, but it needed more garlic. I served it with barley and (turn > away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got > the latter recipe from Greene on Greens. Pretty tasty. I don't make > beets very often, but they were on sale and I was bored with most of the > other vegetables I saw at the market that day. > > Cindy I'll pass on the dead cow, but gimme dose beets! Yum-yum! ;D -L. |
Cindy Fuller wrote:
> In honor of opening day of the Olympics, SO made lamb spiedies and Greek > salad tonight. I hope you used _fresh_ Greeks... -- ..-. .-. .---. .---. .-..-.|Experts in Linux/Unix: www.WildOpenSource.com | |__ / | \| |-< | |-< > / |"Making the bazaar more commonplace" `----'`-^-'`-'`-'`-'`-' `-' |Check out my new novel: "Cloud Realm" at: home:www.smith-house.org:8000|http://www.smith-house.org:8000/books/list.html |
Cindy Fuller wrote:
> In honor of opening day of the Olympics, SO made lamb spiedies and Greek > salad tonight. I hope you used _fresh_ Greeks... -- ..-. .-. .---. .---. .-..-.|Experts in Linux/Unix: www.WildOpenSource.com | |__ / | \| |-< | |-< > / |"Making the bazaar more commonplace" `----'`-^-'`-'`-'`-'`-' `-' |Check out my new novel: "Cloud Realm" at: home:www.smith-house.org:8000|http://www.smith-house.org:8000/books/list.html |
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