No, I didn't make anything like geoducks or eels. I tried the grilled
garlic steak recipe from yesterday's Minimalist column in the NY Times.
Not bad, but it needed more garlic. I served it with barley and (turn
away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
the latter recipe from Greene on Greens. Pretty tasty. I don't make
beets very often, but they were on sale and I was bored with most of the
other vegetables I saw at the market that day.

Cindy

--
C.J. Fuller

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