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Cindy Fuller
 
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Default Tonight's dinner--not for the squeamish

In article >,
Harry Demidavicius > wrote:

> On Sat, 14 Aug 2004 02:50:06 GMT, alzelt
> > wrote:
>
> >
> >
> >Cindy Fuller wrote:
> >
> >> No, I didn't make anything like geoducks or eels. I tried the grilled
> >> garlic steak recipe from yesterday's Minimalist column in the NY Times.
> >> Not bad, but it needed more garlic. I served it with barley and (turn
> >> away, Barb, Alan, and Harry) beets with raisins and fresh ginger. I got
> >> the latter recipe from Greene on Greens. Pretty tasty. I don't make
> >> beets very often, but they were on sale and I was bored with most of the
> >> other vegetables I saw at the market that day.
> >>
> >> Cindy
> >>

> >On behalf of Barb and Harry, I do hope you stained your carpets with
> >them.

>
> And the stain is indelible! and your rug is a shag!
>

No such luck, even though the carpet under the dining room table is
white.

In honor of opening day of the Olympics, SO made lamb spiedies and Greek
salad tonight.

Cindy

--
C.J. Fuller

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