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| Asian Cooking (alt.food.asian) A newsgroup for the discussion of recipes, ingredients, equipment and techniques used specifically in the preparation of Asian foods. |
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31-12-2005, 02:36 AM
posted to alt.food.asian
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Hong Kong Shrimp
I just had a great meal where they served a sweet and sour shrimp dish which
consisted of just sauted shrimp and the sauce. It tasted better then my regular S&S recipe. I asked the waiter what it was called and he said Hong Kong Shrimp. Does anyone have a recipe for this? tnx Wayne Ottawa 
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