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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I'm on my third bottling of kit wine, and so far they all specify
that after bottling I'm supposed to leave the bottles upright for a few dyas and then lay them on their sides. Why? -- Bob Becker www.becker.org |
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![]() "Bob Becker" > wrote in message ... > I'm on my third bottling of kit wine, and so far they all specify > that after bottling I'm supposed to leave the bottles upright > for a few dyas and then lay them on their sides. > Why? > > > > > -- > Bob Becker > > www.becker.org Bob, The cork acts like a piston and air is compressed when the cork is driven into the bottle. The excess air pressure will equalize after a few days and then the bottles can be laid on their sides. Lum Del Mar, California, USA www.geocities.com/lumeisenman |
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Yes, the Darley Grand wine-tasting is on 16 September
>Have Darley hotels arranged a wine-tasting for >this year? |
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ralc wrote: > Yes, the Darley Grand wine-tasting is on 16 September > >Have Darley hotels arranged a wine-tasting for > >this year? |
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Like Lum said... And if you lay them down too soon, the compressed air
will force the wine around the cork and you'll never get a good seal. PK |
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