FoodBanter.com

FoodBanter.com (https://www.foodbanter.com/)
-   Winemaking (https://www.foodbanter.com/winemaking/)
-   -   Up, then down (https://www.foodbanter.com/winemaking/99120-up-then-down.html)

Bob Becker 19-08-2006 12:21 AM

Up, then down
 
I'm on my third bottling of kit wine, and so far they all specify
that after bottling I'm supposed to leave the bottles upright
for a few dyas and then lay them on their sides.
Why?




--
Bob Becker

www.becker.org



Lum Eisenman 19-08-2006 01:13 AM

Up, then down
 

"Bob Becker" > wrote in message
...
> I'm on my third bottling of kit wine, and so far they all specify
> that after bottling I'm supposed to leave the bottles upright
> for a few dyas and then lay them on their sides.
> Why?
>
>
>
>
> --
> Bob Becker
>
>
www.becker.org


Bob,
The cork acts like a piston and air is compressed when the cork is driven
into the bottle. The excess air pressure will equalize after a few days and
then the bottles can be laid on their sides.
Lum
Del Mar, California, USA
www.geocities.com/lumeisenman



ralc 19-08-2006 10:25 AM

Up, then down
 
Yes, the Darley Grand wine-tasting is on 16 September
>Have Darley hotels arranged a wine-tasting for
>this year?



ralc 21-08-2006 04:42 PM

Up, then down
 
g
ralc wrote:
> Yes, the Darley Grand wine-tasting is on 16 September
> >Have Darley hotels arranged a wine-tasting for
> >this year?



[email protected] 24-08-2006 12:17 PM

Up, then down
 
Like Lum said... And if you lay them down too soon, the compressed air
will force the wine around the cork and you'll never get a good seal.

PK



All times are GMT +1. The time now is 02:18 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter