OK, I searched the groups first and no one seems directly to have
asked,

I make 10-20 gallons a year, mostly one gallon batches of fruit and
herb, and the occasional 5 gal. batch of frozen juice concentrate for
table wine.

What is the groups most highly recommended filter for someone like me,
I'd prefer one with some kind of a pump rather than a gravity driven
one, and can spend a couple hundred bucks

Im a bit tired of losing such a lot on bottling, proportiinal to one
gallon batches....the racking wand always leave behind way more than
has sediment at that point, usual three racks out from fermentation.

Thanks people, there is too much choice out there!

Sean