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Organic Wine-making tips..
Hey everyone..
My goal is to make a wine, using nothing but organic grapes and sugar but without any added chemicals. My question is... What is a method for clearing wine that would not use any added chemicals. Could I possibly chill it to 35 degrees then run it through organic, coconut derived, activated charcoal, trapping the lees and other solids? P.S. This wine must also be vegan-friendly, cant use egg shells, gelatin, or other animal derrivatives. |
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