"Allen Meyer" > wrote in message
news:wb4kg.27503$IK3.12154@pd7tw1no...
>I have a batch of rowan berry wine on the go, pretty much finished. However
>there is a bit of a bitter aftertaste to this wine. Would filtering help
>remove this and which type (charcoal or other) would be better? Is there
>another option to either remove the bitterness or to mellow it out so that
>we could enjoy this?
>
Just an update. I did a double filter first one with two carbon filters and
a #2 filter and the second time I used one carbon and two #2 filters.
Removed the afterbite and mellowed it out very much. Wine is best served
chilled.