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Wine fermentation stuck in carboy?
Brian:
I was actually wondering if it was too cold, and the yeast was dormant. However now that you mention temp in the 90s, perhaps the yeast got too hot and died. My notes (from Jack Keller's site) show a temperature range for 1122 of 60-85F. So maybe get some more, create a starter, and keep the temp lower. Steve |
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