 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Stuck Fermentation
All, I have a State Lane Cabernet from Brehm that was 27 brix prior to
fermentation. I had fermentation cranking for a week, the cap fell and i had 0 brix. I tested it with a vinometer and it is only regerstering 13%. Is this possible ? I thought it would be more like 14.5% ? Could the fermentation be stcuk ? what is the best way to test ? Clinitest ? Thanks, Rob |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Stuck Fermentation | Winemaking | |||
| is my fermentation stuck? | Winemaking | |||
| stuck fermentation? | Winemaking | |||
| stuck/slow fermentation | Winemaking | |||
| Newbie Stuck Fermentation | Winemaking | |||
Threaded Mode
