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Residual grape colored stuff on glass/carboy?
I'm just about to bottle a Foch made from 2005 grapes. Two weeks ago I fined
with egg whites (10ml in 20 ml warm water for 6 gal Carboy). I racked last week. The wine appears clear. However, I noticed some grape color residual stuff on the neck of the carboy. I haven't noticed this before. I also noticed it the bottom of my glass after tasting the wine. What is this? Do you think it is a result of egg whites? It still tastes good.....just the appearance is of concern. Herman |
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