I am familiar with the winemaking process at the 5 gallon scale, but I
am curious to learn how winemaking is done at the small commercial
scale. I'd like to find out, for example, what kind of containers are
used, or what kind of presses are needed. Is there any good book on
that subject? A book that is geared towards the home winemaker aspiring
to open up his/her own winery? I know that there is a business side to
this, and the business side is of utmost importance, but for now I'm
just interested in the technical side of it.

Thanks in advance for any suggestions.