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Acid addition question
I was recently given 2 Cellar Master 28 day kits they are Green Apple
Gewurztraminer Mist. After making them I would like to inject them with CO2 and bottle them as sparkling wine. I am concerned the acid level mite be a bit low considering the sweetness level of the finished product. Does anyone know how much tartaric acid I should add prior to fermentation? |
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