Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default SO2 & Used Oak Barrles

What kind of gas S02 ???? Is it a powder that you mix with water ???

Moe


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> What kind of gas S02 ???? Is it a powder that you mix with water ???
>
> Moe


Moe - The powder that is normally used with wines is either potassium
meta-bisulfite, or sodium meta-bisulfite. Either can be used to
sanitize equipment, etc., but generally pot. meta. is preferred if
adding directly to the wine. The active component is sulfite (S03, I
believe), but it is usually referred to in winemaking circles as SO2.
SO2 by itself is a gas, if I recall correctly from high-school
chemistry, but SO2 gas is not used in winemaking (as far as I have ever
heard, anyway). Rather, small amounts of meta-bisulfite are used, to
provide the necessary sulfite level to discourage wild yeast and
bacteria, and to prevent oxidation of the wine.

Doug

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Default SO2 & Used Oak Barrles


"Doug" > wrote in message
ps.com...
>
> > What kind of gas S02 ???? Is it a powder that you mix with water ???
> >
> > Moe

>
> Moe - The powder that is normally used with wines is either potassium
> meta-bisulfite, or sodium meta-bisulfite. Either can be used to
> sanitize equipment, etc., but generally pot. meta. is preferred if
> adding directly to the wine. The active component is sulfite (S03, I
> believe), but it is usually referred to in winemaking circles as SO2.
> SO2 by itself is a gas, if I recall correctly from high-school
> chemistry, but SO2 gas is not used in winemaking (as far as I have ever
> heard, anyway).


Doug,
Your statement that SO2 gas is not used in winemaking is accurate so far as
home winemakers are concerned, but many small and practically all large
commercial wineries use sulfur dioxide gas from pressure cylinders.
--
Lum
Del Mar, California, USA


> Rather, small amounts of meta-bisulfite are used, to
> provide the necessary sulfite level to discourage wild yeast and
> bacteria, and to prevent oxidation of the wine.
>
> Doug
>




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Default SO2 & Used Oak Barrles


> Doug,
> Your statement that SO2 gas is not used in winemaking is accurate so far as
> home winemakers are concerned, but many small and practically all large
> commercial wineries use sulfur dioxide gas from pressure cylinders.
> --
>


that is what I thought!

http://tinyurl.com/apqsu
(previous topic where I asked about Pot meta)

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Default SO2 & Used Oak Barrles

Hey, all! So when I burn a sulphur stick to gas up my empty barrel, what
gas goes in there?

curiously, bobdrob


"Droopy" > wrote in message
ups.com...
>
>> Doug,
>> Your statement that SO2 gas is not used in winemaking is accurate so far
>> as
>> home winemakers are concerned, but many small and practically all large
>> commercial wineries use sulfur dioxide gas from pressure cylinders.
>> --
>>

>
> that is what I thought!
>
> http://tinyurl.com/apqsu
> (previous topic where I asked about Pot meta)
>





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Default SO2 & Used Oak Barrles

"bobdrob" > wrote in message
...
> Hey, all! So when I burn a sulphur stick to gas up my empty barrel, what
> gas goes in there?


Sulfur dioxide (SO2). Don't breathe it! Pretty nasty stuff.

Tom S
www.chateauburbank.com


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