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Hot and cold Sparkolloid
I have a peach wine that I made late last summer and I would like to fine it
with Sparkolloid . The Sparkolloid that I bought is a cold mix and has no instructions with it. I went on Scott Laboratory's web sight and find that the cold mix is for clearing juice and the hot mix is for clearing wine. My question is, can I use the cold mix in wine and if so how to I use it? Thanks I in advance for your help. Greg G. |
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