Good Evening-

First, Thanks for the tips for the cheaper chromatography kit. It's
been worth it so far.

I have the following chromatogram- if I read it correctly the wine
marked 'chard1' has no Malic Acid. The lower spot on the Malic Acid
trace may be due to a buffer splash- I was under the impression
racemates traveled at the same speed so I don't think it's due to that.

http://www.gotSheep.com/Chromatography.jpg

The image is ~180kb.

I've started Chard2 on MLF culture and the 1gallon jug appears to be
progressing (by smell). The cab will be started tonight whereas I
haven't decided whether or not to let the Zin undergo MLF. Opinions?
I have quite a bit of smoke in the Zin. The pinot Grigio is also
undergoing (or will be by the time this is posted).

Thanks in advance for any assistance-

Jason