Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
Good Evening-
First, Thanks for the tips for the cheaper chromatography kit. It's been worth it so far. I have the following chromatogram- if I read it correctly the wine marked 'chard1' has no Malic Acid. The lower spot on the Malic Acid trace may be due to a buffer splash- I was under the impression racemates traveled at the same speed so I don't think it's due to that. http://www.gotSheep.com/Chromatography.jpg The image is ~180kb. I've started Chard2 on MLF culture and the 1gallon jug appears to be progressing (by smell). The cab will be started tonight whereas I haven't decided whether or not to let the Zin undergo MLF. Opinions? I have quite a bit of smoke in the Zin. The pinot Grigio is also undergoing (or will be by the time this is posted). Thanks in advance for any assistance- Jason |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]() > wrote in message oups.com... > Good Evening- > > First, Thanks for the tips for the cheaper chromatography kit. It's > been worth it so far. > > I have the following chromatogram- if I read it correctly the wine > marked 'chard1' has no Malic Acid. The lower spot on the Malic Acid > trace may be due to a buffer splash- I was under the impression > racemates traveled at the same speed so I don't think it's due to that. > > http://www.gotSheep.com/Chromatography.jpg > > The image is ~180kb. > > I've started Chard2 on MLF culture and the 1gallon jug appears to be > progressing (by smell). The cab will be started tonight whereas I > haven't decided whether or not to let the Zin undergo MLF. Opinions? > I have quite a bit of smoke in the Zin. The pinot Grigio is also > undergoing (or will be by the time this is posted). > > Thanks in advance for any assistance- > > Jason The two spots on the Malic are a bit odd, maybe some tartaric contamination? I would have to look at my own to refresh my memory on how they run. However, with regards to reds I would put them all through malo-lactic, at least to make them more stable. Tim |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
It definately could be tartaric acid- I had to sub the needle since I
didn't have any pipettes. It could also be the PH7 buffer that splashed out in about that spot. I knew I should have marked it ![]() I've put them all under MLF and am now waiting a week to test them again. We'll see how they're running... |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|