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mdginzo
 
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Default Storing Wine in a Small House

My house is not the big and has no basement. I am having trouble
deciding where to store my homemade wines if I go for large batches.
At what temperature is it okay to store whites? Is 72 degrees too
high? I am thinking of getting a metal wall mount system and leaving
them in the dining room, but I want to make sure that the temperature
will be okay.

 
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