 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.crafts.winemaking
|
|||
|
|||
Problems with my Sangioveses
I finally got my pH meter and acid test kit.
4.0+pH < .4% TA I did the acid test twice. Once with full strength wine and the second I diluted it with distilled water. I'm thinking I need to increase it to around .6%, but is that too much to add? I have tartaric, but would I be better off getting an acid blend? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Fix PC Problems | General Cooking | |||
| problems with soy?? help please | Vegan | |||
| Pie Problems | General Cooking | |||
| "I have no problems with... " | Vegan | |||
| "I have no problems with a..." | Barbecue | |||
Threaded Mode
