Caramel Clusters

14 ounce package of caramels
A1/4 cup water
6 cups bite size crispy rice cereal squares
2 cups pecan halves

Heat oven to 350. Melt caramels with water in heavy saucepan over low
heat, stirring frequently until smooth. Add cereal and pecans. Mix lightly
until well coated. Spread into greased baking pan. Bake for 25 minutes,
stirring after 15 minutes. Turn out onto greased wax paper. Cool
thoroughly and break apart.

purchased from the Bivins Estate in Dallas, Texas.
Dated 1972.

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